Costa Verde has four unique restaurants. With the best of Costa Rican and international cuisine, our restaurants can satisfy every taste and provide a magical dining, entertainment and social experience.
Is a must-see bar and restaurant with an interesting history. The C-123 Fairchild plane has been converted to a pub and your food will be delivered from the kitchen on our fuselage dumbwaiter. Join the sunset crowd here to see and be seen. Wind down with informal dining, a pub-style menu and spectacular sunsets.
Low season: 1 pm – 10 pm | High season: 12 noon – 11 pm | Local Phone: (506) 2777-3378Visit Site
Offers a lush jungle ambiance with a punch of color from the wild mosaic tiled floor featuring larger-than-life exotic animals. The kids will want to see this and find the birds, butterflies and sea horses. Hang out and fill up on fast and tasty food such as: Hebrew National hot dogs, wood fired pizza, nachos, the best 100% beef burgers in town and REALLY cold beer.
11:00am – 10:00pm Everyday | Local Phone: (506) 4000-1543Visit Site
La Cantina BBQ
Lights up the main drag at night with our large wood fire BBQ. Relax and listen to the live rhythms of reggae and Latin music put on by the Jungle Boys. Enjoy the outdoor atmosphere and try one of our specialties such as premium cuts of beef, BBQ pork ribs, various fish and meat kabobs or whole Red Snapper.
4 pm – 10 pm Everyday | Local Phone: (506) 2777-0384Visit Site
Features casual dining elegance surrounded by grazing monkeys, jungle and ocean vistas and the best of Costa Rican and international cuisine–specializing in fresh fruits and seafood dishes.
Low season serving breakfast only. 6:30 am – 11 am
High season serving breakfast & lunch only: 6:30 am – 2 pm
Local Phone: (506) 2777-1973
Our New Chef - JAVIER GARCÍA
Chef Javier Garcia, originally from Ibiza, Spain, graduated from the best culinary school in Catalonia in 1998, Escola d’Hoteleria de Cambrils, located in TARRAGONA. He immigrated to Costa Rica after working as head or executive chef at some of the top restaurants in the world including Fortín de la Reina (Taragona, Spain); Pacha Ibiza (Ibiza, Spain); About Thyme (London), and the Hilton La Sabana (San Jose, Costa Rica).
He is now leading our kitchen teams at El Avion, El Wagon, BBQ La Cantina and Anaconda. He looks forward to developing new signature dishes, seasonal menus and delicious daily specials for each dining establishment utilizing the freshest local ingredients.
Chef Javier can work closely with you to design a memorable menu for your wedding reception, rehearsal dinner or any special event at any of our restaurants or at the Costa Verde Wedding Pavilion.
Please ask for Isabel, our event coordinator:
Office: 011-506-2777-1243 and cel 011-506-5705-9268
write her at firstname.lastname@example.org
or email Javier directly: email@example.com